
Rosker Travellunch Sampled by CarolineMc
My lasting memory of dehydrated expedition food is a Raven Chili-con-Carne, eaten somewhere near the Cheviot in 1992. Anyone else who’s tried this, er, delicacy is likely to agree that it is an experience not to be repeated! Hence my further forays into the world of dried food have generally been limited to Bachelor’s Pasta ‘n’ Sauce and the occ...