They go really well as a sauce (like apple sauce) with rich meats such as… goose! And the French call them groseilles à maquereaux because they like them with mackerel.
I can't improve on the excellent suggestions already made. I love gooseberries, but sadly my little bushes didn't produce much this year after a hard pruning last year.
Just finished top and tailing 1/2 a bucket of gooseberries from the allotment. Tedious job, but worth it when you can get them from the freezer all winter, My favourite is gooseberry pie, possibly with a puff pastry top.
The Irish Government today announced the creation of a new National Park, the country's eighth. Located on the Dingle Peninsula, Páírc Náisiúnta na Mara, Ciarraí includes the rugged Conor Pass, the unique island of Sceilg Mhichíl, and Mount Brandon, one of...
Press Release Alpkit and Outside Bank Holiday Hathersage Tent Show 4-5th May