In reply to BusyLizzie:
DerwentDiluted may have a point but I'd be surprised if they'd been mortared down on a neat grid. Aren't they usually laid on hardcore and sand for levelling?
It looks like the effect of the slab edges or the gaps, maybe on local temperature and or humidity. Maybe the infill in the gap holds salt better than the slab surface. Maybe evaporation from the damp sub surface is higher from the gaps than through the slab leaving them locally cooler. Maybe the slabs are slightly dished or domed so any salt or water held in the pores of the concrete is unevenly distributed. I'm not sure what the exact mechanism would be.
jk