In reply to TobyA:
I'm afraid that sounds like bollocks to me.
Haggis, tatties and neeps is a workers meal. Haggis is a very old type of sausage made from the inside bits of a sheep oatmeal and a few spices, a food that came from the fields that the subsistence farmers of Scotland worked.
It is traditional to eat haggis on the 25th January to commemorate an Ayrshire farmer and poet. The dish is typical of what he and his neighbours would have eaten after a day out labouring on their land and no doubt would on occasion have washed it down with a dram or three.
Why not keep it simple? Remember Burns by eating the food that he ate, simple, nourishing and wholesome. Adding sauces and little garnishes is like doing a hip hop version of Ay Fond Kiss.