Is there a website that tracks the data-labels of food products over time?
You know, so you can see price-pointing/shrinkflation over brand releases (creme egg size for example)?
Or, the plummeting proportion of key, but pricey ingredients, such as ginger in Border biscuits (halved) or cheese in cheese shapes (now 11%, was 15%)?
Or explain the shitty, too thick, new consistency of marmite?
No idea how such a thing could ever cover its costs, but would be wonderful if there's a fan site out there?
