In reply to guffers_hump:
Lots to choose from. But you need to consider your needs carefully; 'proper cooking', or just heating stuff up. Tall and thin, or squat and wide? Latter is probably better for heat transfer, and 'proper cooking'.
The Alpkit stuff is good, as is the MSR kettle.
But Al pans are also good, and suffer less from hotspots than the thinner, poorly conducting Ti (conductivity of Al is 10x that of Ti, and the pans are usually thicker for the same weight).
Gelert do some half decent hard anodised pans (Ascent series). The only downside is the riveted handles, which are potential dirt traps. They also do a Trangia Mini clone which has a couple of light, HA Al pans. They're cheap, and are badged generics, available from multiple sources (I got some from Blacks years ago, but they don't sell them any more).
Then there are the basic Trangia pans themselves, which a light, cheap and well made. They also do a HA version.