In reply to Bottom Clinger:
We picked loads of wild raspberries and blackcurrants over the last few weeks making jam, compote plus a good amount just eaten straight or on top of porridge in the morning.
Lots of blaeberries on the hills recently and our first brambles (blackberry) last night from south facing bushes. Most others in Scotland are still green/red bullets but those facing south are starting to ripen and wow are they good after all the sunny weather 😀
Several good hauls of chanterelle mushrooms from the local forest so far and plenty more to go at.
Plums and quince will be picked once ready - a relatives garden supplies these and we can help ourselves in return for making some jam/puddings etc 😀.