8m.
Rockfax Description
Climb the wall direct with side-runners in Billy Whizz. Can be started from Billy Whizz to make the initial section a bit less bold but it is still worth E6 for the top section. © Rockfax
FA. Tony Ryan 1985.
Feedback
| User | Date | Notes | ||
|---|---|---|---|---|
| 193 | 9 Feb, 2023 |
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βeta: did originally start direct up slab direct , it was a bit tasty the note below is incorrect | βeta? | |
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βeta: did originally start direct up slab direct , it was a bit tasty the note below is incorrect |
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| Graham Hoey | 8 Oct, 2003 |
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βeta: I actually think you start up Billy Whizz and step left. If you finish direct from the ledge up the thin crack the grade is E6. Not sure where the finish 'up the wall just left of Billy Whizz is' if its not this crack. | βeta? | |
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Show beta
βeta: I actually think you start up Billy Whizz and step left. If you finish direct from the ledge up the thin crack the grade is E6. Not sure where the finish 'up the wall just left of Billy Whizz is' if its not this crack. |
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Route of Interest
Crème de la Crème
Grade: E6 6b ***
(Yarncliffe)