In reply to pasbury:
1) work out exactly how much water you need for your food / washing up. Breakfast bars don't require water whereas porridge does....
2) use multiple containers to guard against catastrophic container failure/loss.
3) use one container for your 'cooking water' and another for your drinking water. That way you don't accidentally run out of one or the other.
4) Don't drink out of a bladder as you can't tell how much you're getting through.
Personally I use fizzy drink bottles as they're light and bombproof. The refundable German ones are even better as the plastic is thicker. Anything not designed to take fizzy drinks runs the risk of a poor lid that'll leak - don't be tempted by Robinsons' squash bottles for example.
Post edited at 11:43