UKC

For over 50 years we've been bringing a smile to our visitors faces with our freshly baked cakes. Every day at 5pm our guests arrive back from their adventures to find fresh cakes and piping hot tea or coffee waiting for them. Over the years Plas y Brenin's cakes have become legendary and seem to be a lasting memory that many share. Now you can make our cakes in the comfort of your own home as our chefs reveal the recipes that have been satisfying the hungriest of outdoor enthuisasts for decades.

Read more at http://www.ukclimbing.com/gear/news.php?id=3434

In reply to UKC Gear: Like how this article comes under the Gear section!

In reply to UKC Gear:

Margarine in cake? Its not the Fifties and butter costs a pound a lb.

FAIL.

In reply to Removed User:

The proof is in the tasting Hardonicus.

And I have sampled.

PASS

In reply to Mick Ryan - Senior Editor - UKC:

But you were born in the Fifties eh Mick.

In reply to Removed User:

Is this why the measurements are all Imperial?

In reply to Removed User:

60's Hardon'... rationing had finished I believe.

Not sure when margarine was invented, perhaps you can google it for us. 19th Century?

While you are at it, share your carrot cake recipe.

In reply to Removed User:

Marge is definitely nice in cakes! (I haven't been around since the 50's)