In reply to girlymonkey:
it is not the season now, but asparagus with pancakes is a classic.
Cheese with salami is also good.
The Dutch do pancakes with chicken satay as well....
For the sweet ones: thinly sliced, caramellized apples.
PS. The secret to good pancakes, in my opinion, lies in the flour. A mixture of wheat, buckwheat, rye, oatmeal, and barley is recommended.