In reply to Bottom Clinger:
> The Hairy Bikers was on my TV last night. Before I threw the TV out of the window I caught a glimpse of a Bakewell Pudding. Uses breadcrumbs as a key ingredient. Fancy a bash. Anyone done it, top tips etc?
If you have a computer / ipad then try and find the said programme and watch it, they will describe how to make the aforementioned pudding and you can then follow their process / recipe.
If you don't have access to the internet then perhaps pop along to the local library (if its still open) and then get out their cookbook where they will, once again, detail out the process and ingredient.
Failing that you could wait and, no doubt, someone will be along here to advise you on how to make their version of the pudding - it wont however be the same as the one from the TV.
Good luck, and if you do manage to make the pudding let us know how you get on.