Hey all, last week i enjoyed the best hot, sweet and sour chicken wings ever, in a blues bar in Shoreditch. They were just amazing, very hot, very sticky and with a great crunch under the wonderful coating. So ive promised my better one that i will cook some for tea, with home made crunchy and cooling slaw.
Tinternet isnt producing good results so would someone come to the rescue with a winning recipe.
Post edited at 08:06
